Yes, at 425˚F. You can find detailed instructions in the recipe card down below the post and above the comments section, or you can just click on ‘Jump to Recipe’ at the top of the post, and it will take you right down to it.

Do you cook the lamb at 425 the whole time?

Hi!
No, don’t cover the pot – just turn the shanks over every 30 minutes or so until they’re done.