Hi!
I’m not sure what you mean by ‘at any time,’ but you can freeze it after baking it, and it’s completely cooled down before storing it away. If you’d like to refrigerate the dough for later use, I’ve done that, too, and used the dough within about two days.

Can this recipe be frozen at any time?

I’m so happy to hear your first bread-making experience was a success and that it’s become a favorite for both your husband and as a thoughtful gift! It’s wonderful this recipe holds such a special place in your life. Thank YOU! 🙂