Creamy Tomato One Pot Pasta

4.45 from 9 votes
Pin RecipeJump to RecipeComments

This post may contain affiliate links. Please read our disclosure policy.

This Creamy Tomato One Pot Pasta is a perfect dinner idea for busy weeknights! Throw all of your ingredients into one pot and dinner will be ready in just 20 minutes!

Creamy Tomato One Pot Pasta - The easiest and creamiest pasta without the cream! It all happens in the same pot and it'll be on your dinner table in just 20 minutes! Get the recipe on diethood.com

AN EASY PASTA DINNER IDEA FOR BUSY WEEKNIGHTS

You know it’s a good week when I’m talking about pasta TWICE. Obviously. And it’s going to get better because this dish does all of its work in the same pot, at the same time. Booyah!

By the way, TGIF! Happy Friday! To those celebrating, HAPPY GOOD FRIDAY! Mine is next week! I’ll explain.

Two words: Macedonian Orthodox. Our calendar is a wee bit behind yours. Nevertheless, Blessings to you all!

WATCH HOW TO MAKE THIS CREAMY TOMATO ONE POT PASTA

 

Tell me, what’s on your Easter Menu? I’m working on ours this weekend and I’m starting with a batch of these Braided Butter Cookies. Dessert first. Always.

Creamy Tomato One Pot Pasta - The easiest and creamiest pasta without the cream! It all happens in the same pot and it'll be on your dinner table in just 20 minutes! Get the recipe on diethood.com

A few weeks ago I ate this Creamy Lemon One Pot Pasta for lunch… like, I ate almost allll of it … and I LURRRVED it! Enjoyed every darn bite of it!

But then, it got me thinkin’… my husband, the pastaholic, is obsessed with tomato sauce. Obsessed may be an understatement. The dude would bathe in tomato sauce, without a doubt. Thus, I started playing around; throwing tomatoes in the boiling water was NOT my smartest idea. Stirring in cream cheese and tomato sauce?!? BRILLIANT!

Creamy Tomato One Pot Pasta - The easiest and creamiest pasta without the cream! It all happens in the same pot and it'll be on your dinner table in just 20 minutes! Get the recipe on diethood.com

This is pretty much the only thing I want to eat every Friday. Total Friday food! If you ate a Yogurt Breakfast Bowl this morning, you can most definitely have alllll of THIS!

Okay, maybe not ALL of it, but most of it. With a side of Chardonnay. mmmmmmm!

If this pasta can’t be a part of your today, you should really consider it to be a part of your weekend. It’s just so goooood.

Creamy Tomato One Pot Pasta - The easiest and creamiest pasta without the cream! It all happens in the same pot and it'll be on your dinner table in just 20 minutes! Get the recipe on diethood.com

Let’s get all up in this! We’re throwing almost everything into the pot and stirring in your favorite pasta/tomato sauce. If you prefer less cream cheese and more tomato sauce, go ahead and add as much or as little as you want. I’d start with 3 ounces of cream cheese and 1-1/2 cups tomato sauce, then adjust as needed.

ENJOY!

Craving more? Sign up for the DIETHOOD Newsletter for a fresh serving of content delivered to your inbox! Follow Diethood on Facebook, Twitter, Pinterest and Instagram for all of the latest recipes and updates.

Pin this now to find it later

Pin It
4.45 from 9 votes

Creamy Tomato One Pot Pasta

This Creamy Tomato One Pot Pasta is a perfect dinner idea for busy weeknights! Throw all of your ingredients into one pot and dinner will be ready in just 20 minutes!
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6 Servings

Ingredients 

  • 12 ounces whole grain fettuccine or linguine
  • 2 cups water
  • 2 cups low sodium vegetable broth
  • 1 large onion, , sliced
  • 1/2 cup fresh basil leaves
  • 3 garlic cloves, , minced
  • salt and fresh ground pepper, , to taste
  • 3 ounces Low-Fat Cream Cheese (or Neufschatel Cheese)
  • 1-1/2 cups pasta sauce
  • 1/4 cup grated parmesan cheese, , or to taste
Want to save this recipe?
Enter your email below and we'll send the recipe straight to your inbox!
Please enable JavaScript in your browser to complete this form.

Instructions 

  • In a stockpot, combine pasta, water, vegetable broth, onions, basil leaves, garlic, salt and pepper.
  • Cover, cook over medium-high heat and bring to a boil.
  • Remove cover and continue to cook for 10 to 12 minutes, or until pasta is cooked and almost all liquid is absorbed; stirring occasionally.
  • Remove from heat and stir in cream cheese and tomato sauce; mix until combined.
  • Stir in grated parmesan cheese; taste for seasonings and adjust accordingly.
  • Serve immediately.

Video

Nutrition

Calories: 283kcal | Carbohydrates: 46g | Protein: 11g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 58mg | Sodium: 567mg | Potassium: 279mg | Fiber: 2g | Sugar: 4g | Vitamin A: 510IU | Vitamin C: 3.6mg | Calcium: 103mg | Iron: 1.4mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Did you make a recipe? Leave a rating

SIMILAR RECIPES

Lemon Shrimp and Spinach Spaghetti | www.diethood.com | A quick, one skillet pasta dinner with spaghetti and shrimp tossed in a spinach mixture with tomatoes, garlic, and lemon juice.

LEMON SHRIMP AND SPINACH SPAGHETTI

Creamy Lemon One-Pot Pasta | www.diethood.com | The delicious combination of lemon and cream cheese is spot-on for this easy weeknight one-pot pasta dinner.

CREAMY LEMON ONE POT PASTA

4.45 from 9 votes (3 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating:




33 Comments

  1. Crystal says:

    I’m not a big fan of tomatoes sauces but I love pasta!
    Would you recommend a substitute? Or Should I cut the pasta sauce in half so it not too creamy?

  2. Christina says:

    I just made this dish and it’s super delicious! I had to substitute dried basil instead of fresh and I added sliced black olives. My family will be requesting this again in the near future I’m sure off it. Thank you for sharing!

  3. Anna Marie Woolridge says:

    I plan to make this tomorrow. Can I substitute chicken broth for the veggie broth? I think I’m also going to add some chicken sausage!

    1. Katerina Petrovska says:

      Oh yeah, that’d be even more flavorful. 🙂

  4. Liz Ofstad says:

    Super easy but not super yummy.

  5. Karen says:

    JUST finally tried this recipe. Why did I wait?!?! I didn’t have basil so I threw in a few heaping tablespoons of pesto. I also added in some broccoli that was sitting in my fridge. Absolutely delicious.

  6. Ashley @ Wishes & Dishes says:

    Omg this was so good! I just added some oregano and extra garlic (cuz I’m Italian and add extra garlic to everything haha).

  7. Arman @ thebigmansworld says:

    I’m coming over for dinner!

  8. Megan @ MegUnprocessed says:

    One pot makes clean up so much easier! This pasta recipe looks great!

  9. 1 2 3 4 guitar chords says:

    So creamy and delicious! 🙂