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Sheet Pan Steak and Shrimp Dinner (Surf & Turf)

by Katerina

5 from 11 votes

Oct 17, 2018, Updated Jun 26, 2023

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This Sheet Pan Steak and Shrimp Dinner is a classic Surf and Turf dinner prepared with melt-in-your-mouth tender steak and garlicky shrimp on just one sheet pan. Broccoli and potato wedges, included!

AN EASY & DELICIOUS SHEET PAN DINNER READY IN UNDER AN HOUR

This simple yet so, so delicious sheet pan dinner with steak, shrimp, potatoes, and broccoli is a wonderful meal all made in under one hour. You don’t have to go to a fancy restaurant to enjoy an incredible surf & turf dinner – with this recipe, you can make it right at home.

Aside from its deliciousness, this seriously simple steak and shrimp dinner requires minimal prep work and very little clean-up. To make things even easier, you can prep this recipe in the morning, then just pop it in the oven when you get home.

Not a fan of potatoes?! Get my recipe for this easy Steak and Veggies Sheet Pan Dinner ? right here.

HOW TO MAKE SHEET PAN STEAK AND SHRIMP DINNER

• We are going to start working with the potatoes, first, because those need to precook.
• Cut potatoes into wedges and toss with olive oil, cornstarch, garlic powder, Italian Seasoning, salt and pepper.

• Transfer to sheet pan and cook in the oven for 15 minutes.
• In the meantime, prepare the steaks. I almost always choose top sirloin steak for this recipe, but this time I opted for sliced boneless round steak. Either one will work.
• To prepare the steaks, combine salt, pepper, garlic powder, Italian seasoning, and sweet paprika in a small bowl. Season steaks by rubbing the seasonings mix all over the steaks.
• Optional, but recommended: brown the steaks in a very hot skillet on both sides; about 1 minute per side.
• Toss broccoli florets with olive oil, salt, and pepper.

• Remove sheet pan from oven; push the potatoes to the side to make room and add steak and broccoli to the sheet pan. Put the sheet pan back in the oven and cook for 8 minutes.
• Season shrimp and add them to the pan around the steak and potatoes; broil 3 minutes or until shrimp are cooked through and steak is cooked to desired doneness.

Guide for Steak Doneness

• 140F internal temperature for RARE
• 145F internal temperature for MEDIUM RARE
• 160F internal temperature for MEDIUM
• 170F internal temperature for WELL DONE

HOW TO MAKE AHEAD

• Cut up the potatoes, place in a large bowl, and add water; cover and refrigerate for up to 24 hours.
• Cut the broccoli into florets, place in a ziploc bag and store in the fridge.
• Season the steaks and refrigerate.
• When ready, take everything out and continue as directed.

COOK’S NOTES

• To avoid dry steaks, place the rack in the middle, or closer to the top of the oven.
• Steaks do not need to be seared before placed in the oven, but I prefer a little sear on top.
• Steak continues to cook after it is removed from the oven; allow it to rest 5 minutes before cutting.
• If you have a minute, make a bourbon cream sauce to go with the steak and shrimp dinner.

MORE SHEET PAN DINNERS

• Sheet Pan Steak Fajitas
• Pork Chops and Potatoes Sheet Pan Dinner
• Sheet Pan Chicken Stir Fry
• Sheet Pan Andouille Sausage with Potatoes and Veggies

ENJOY!

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5 from 11 votes

Sheet Pan Steak and Shrimp Dinner

by Katerina | Diethood

The classic Surf and Turf dinner prepared with melt-in-your-mouth tender steak and garlicky shrimp on just one sheet pan. Broccoli and potato wedges, included!

Prep Time: 20 minutes minutes

Cook Time: 30 minutes minutes

Resting Time: 5 minutes minutes

Total Time: 50 minutes minutes

Servings: 4 servings

Ingredients 

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FOR THE POTATOES

• ▢ 2 unpeeled large russet potatoes,, cut lengthwise into 1-inch wedges
• ▢ 1 tablespoon olive oil
• ▢ 1/2 tablespoon cornstarch
• ▢ 1 teaspoon Italian Seasoning
• ▢ 1/2 teaspoon garlic powder
• ▢ salt and fresh ground pepper,, to taste

FOR THE STEAKS

• ▢ 1 pound top sirloin steaks,, about 1-inch thick
• ▢ 1 tablespoon olive oil
• ▢ 1 tablespoon butter,, divided (USE only if you are going to brown the steaks before cooking in the oven)
• ▢ 1/2 teaspoon garlic powder
• ▢ 1/2 teaspoon onion powder
• ▢ 1/2 teaspoon sweet paprika
• ▢ salt and fresh ground pepper,, to taste

FOR THE BROCCOLI

• ▢ 4 cups broccoli
• ▢ 1 tablespoon olive oil
• ▢ salt and fresh ground pepper,, to taste

FOR THE SHRIMP

• ▢ 1 pound raw large shrimp
• ▢ 1/2 tablespoon butter,, melted
• ▢ 1/2 teaspoon garlic powder
• ▢ fresh ground pepper,, to taste
• ▢ 1/2 cup freshly grated Parmesan,, for garnish
• ▢ 2 tablespoons chopped parsley leaves,, for garnish

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Instructions 

• Preheat oven to 425F.

FOR THE POTATO WEDGES

• Toss sliced potatoes with olive oil.
• Season with cornstarch, Italian Seasoning, garlic powder, salt and pepper; mix to combine.
• Arrange potatoes in one layer on a sheet pan; roast 15 minutes.

FOR THE STEAK

• Rub olive oil all over the steaks.
• In a small mixing bowl combine garlic powder, onion powder, paprika, salt and pepper; rub the spice mix all over the steaks.
• If you want to sear the steaks, heat a skillet (cast iron skillet, preferred) over medium-high until very hot.
• Add half of the butter and two steaks at a time; sear for 1 minute on each side. Remove from heat and set aside.

FOR THE BROCCOLI

• Toss with olive oil and season with salt and pepper.
• Remove sheet pan from the oven; push the potatoes to the side to make room and add steak and broccoli to the sheet pan.
• Put the sheet pan back in the oven and cook for 8 minutes. Flip the steaks half way through cooking.

FOR THE SHRIMP

• In the meantime prepare the shrimp by tossing them with melted butter, garlic powder, and pepper.
• Take sheet pan out of the oven and add the shrimp to the pan around the steak and potatoes; broil 3 minutes or until shrimp are cooked through and steak is cooked to desired doneness.
• Remove from oven and let stand 5 minutes.
• Garnish with parmesan cheese and parsley.
• Serve.

Notes

COOK’S NOTES

• To avoid dry steaks, place the rack in the middle, or closer to the top of the oven.
• Steaks do not need to be seared before placed in the oven, but I prefer a little sear on top.
• Steak continues to cook after it is removed from the oven; allow it to rest 5 minutes before cutting.
• If you have a minute, make a bourbon cream sauce to go with the steak and shrimp dinner.

Nutrition

Calories: 522kcal | Carbohydrates: 27g | Protein: 53g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 366mg | Sodium: 1020mg | Potassium: 1210mg | Fiber: 4g | Sugar: 2g | Vitamin A: 820IU | Vitamin C: 91.9mg | Calcium: 261mg | Iron: 6.1mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

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