Slow Cooker Crack Chicken

4.66 from 147 votes

Mar 26, 2020, Updated Jan 08, 2024

This post may contain affiliate links. Please read our disclosure policy.

Slow Cooker Crack Chicken is the ultimate comfort food. Creamy, cheesy, and loaded with flavor, it’s topped with melted cheddar and crispy bacon for a truly delicious and indulgent meal. What’s more, it is also low-carb and keto-friendly.

If you don’t have a slow cooker, grab my recipe for Baked Crack Chicken Breasts or this Instant Pot Crack Chicken.

Slow cooker crack chicken topped with bacon and herbs

I’ll never get tired of saying this: my slow cooker is a gem! The sheer simplicity of tossing ingredients in, setting the timer, and then carrying on with my day is something I absolutely cherish. And let me tell you about this crockpot crack chicken – it’s a total game-changer! This chicken dish is nothing short of spectacular. And with the convenience of the slow cooker, it’s not just a treat for your taste buds – it’s also ridiculously easy to make.

Why You’ll Love This Slow Cooker Chicken Recipe

Flavorful: The trio of ranch seasoning, cream cheese, and bacon guarantees a mouthwatering and “addictive” meal.
Easy: Toss your ingredients in the slow cooker, set it, and come home to a cooked meal.
Versatile: From sandwiches to pasta, wraps, and more, this dish’s versatility lets you enjoy it in various ways.
Low Carb Indulgence: Creamy and indulgent, yet low-carb and Keto-friendly, this dish caters to various dietary preferences.

What Is Crack Chicken?

Crack chicken and its variants are the current rage in the foodie circles. From pork to pasta, these ‘crack’ dishes spotlight three ingredients: Ranch seasoning, cream cheese, and bacon. It’s this trifecta that makes every meal irresistibly addictive.

Cheddar cheese, cream cheese, ranch seasoning and chicken in a slow cooker

Crack Chicken Ingredients

Low Sodium Chicken Broth: It can be substituted with regular chicken broth or vegetable broth.
Ranch Seasoning Mix: This is a blend of herbs you can buy at any grocery store. As a substitute, a mix of dried dill, garlic powder, onion powder, and parsley can mimic the ranch flavor.
Boneless, Skinless Chicken Breasts: You can substitute with boneless, skinless chicken thighs for a juicier texture.
Cream Cheese: Adds creaminess and richness to the dish. It melts into the chicken, creating a smooth texture. Neufchâtel cheese can be used as a substitute.
Shredded Cheddar Cheese: Half of the cheese is mixed into the chicken, and the rest is used as a topping. You can substitute with other shredded cheeses like Monterey Jack or Colby for a milder taste.
Bacon: Adds a smoky, crispy touch to the dish.
Chopped Green Onions: Used for serving. Chives or sliced red onions can also be used.
Chopped Fresh Parsley: You could also use cilantro or dill for garnish.

What if I Don’t Have Ranch Seasoning Mix?

If you don’t have ranch seasoning mix, you can easily make your own right at home. All you have to do is combine 1/2 teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon dried dill weed, ½ teaspoon dried chives, and season with salt and pepper to taste. Tadah, now you have your very own ranch seasoning mix!

Slow cooker crack chicken topped with cheese and bacon and then stirred through

How to Make Crack Chicken in the Slow Cooker

Prep: Pour chicken broth into your slow cooker and stir in the ranch seasoning mix. Add chicken breasts to the slow cooker and stir around to coat the chicken.
Slow Cook: Cover with the lid and set on LOW for 5 to 6 hours or on HIGH for 2 to 3 hours.
Shred: Once the chicken is cooked through, remove the lid and shred the chicken in the slow cooker using two forks. Use shredder claws, if you can – it’s much easier.
Cheese: Stir in the cream cheese and 1 ½ cups shredded cheddar cheese until completely melted and combined.
Top: Top your chicken with remaining cheddar cheese and chopped bacon.
Serve: Garnish with green onions and parsley, and serve.

Serving Ideas

I love to serve shredded crack chicken on a sandwich. Give it to me on a seeded and toasted bun all day, and I’ll be happy. You can use it to top your favorite pasta or zoodles. In a wrap or lettuce cup. Serve it over rice, quinoa, or riced cauliflower. On top of a baked potato or mashed potatoes. On top of a BBQ chicken pizza! Or simply eat it straight up as a dip with tortilla chips or veggies like you would with a Buffalo chicken dip.

Slow cooker crack chicken topped with bacon and herbs and being stirred

How to Store and Reheat Leftovers

Allow the chicken to cool completely before storing it in an airtight container in your refrigerator for about 3 days or in the freezer for up to 3 months.
To reheat, simmer the chicken over medium-low heat until heated through. Add chicken broth, if needed, to thin it out.

More Slow Cooker Chicken Recipes

Pin this now to find it later

Pin It

Save Pin Print

4.66 from 147 votes