WEEKLY MENU PLAN #460

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This Weekly Menu Plan is a delicious collection of dinner, side dishes, and dessert recipes that will help you plan your weekly menu and make life easier for you!

Weekly Menu Plan 460 six image collage Pinterest image.


 

In these menu plans, I will be sharing some of our favorite recipe ideas for you to use as you are planning out your meals for the week. Just click any of the recipe titles or pictures to get the recipe.

A little about how we plan our week and our menu plan:

Mondays are soup and salad.
Tuesdays we are bringing you delicious Mexican cuisine.
Wednesdays are a taste of Italy.
Thursdays are designed around yummy sandwiches, burgers, and wraps.
Fridays are a no cook day around here. Going out with friends and loved ones is something that we think is important. It’s your night off from cooking- enjoy!
Saturdays are an exotic food night, it’s a great night to try something new, from cooking with seafood, to trying Indian, Thai, or Macedonian dishes.
Sundays are a traditional old fashioned family dinner – think meat and potatoes.

There will also always be a couple of delectable desserts or drinks to use any day you wish.
A new weekly menu plan will be posted every FRIDAY morning, so be sure to check back each week!

CLICK ON THE LINKED RECIPE TITLES OR PHOTOS TO GET THE FULL RECIPE

WEEK #460

monday menu plan images

BEER CHEESE SOUP

A ladle scooping beer cheese soup from a large pot.

CHEFS SALAD

Italian dressing is poured over a chef salad in a large salad bowl.
tuesday menu plan images

CHICKEN FAJITAS CASSEROLE

Chicken Fajitas Casserole in a baking dish.
wednesday menu plan images

GIGI HADID PASTA

A bowl with small Pasta shells tossed in a vodka pasta sauce.
thursday menu images

REUBEN SANDWICH

Stack of sliced reuben sandwich slices
friday menu plan images

***DATE NIGHT***

saturday menu plan images

TERIYAKI MEATBALLS

Meatballs skewered with toothpicks on a plate. One meatball has a bite taken out of it.
sunday menu plan images

AIR FRYER ROTISSERIE CHICKEN

A whole crispy chicken in the basket of an air fryer.

SEAFOOD MAC AND CHEESE

Seafood mac and cheese in a baking dish topped with toasted breadcrumbs.

BLONDE BROWNIES

Blondie bars arranged on a surface.

BANANA MANGO SMOOTHIES

Two glasses of banana mango smoothies with straws.

Do you love my meal plans but wish you could make a few changes? Good news – you can! My weekly menus are now available on Relish+ where you can customize the plans, get a shopping list, and even order the groceries you need. See how easy it is to get organized with Diethood Meal Plans and Relish+ here!

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4 Comments

  1. Lancaster Corinna L. says:

    planning a meal with 1 plant eater is sometimes a challenge with 4 other carnivores, any recommendations. We have tried the plant based replica’s still has to be a separate dish most of the time

    1. Katerina says:

      Hi!
      Planning meals that cater to different dietary needs can indeed be tricky. I’m not very familiar with plant-based cooking myself. Although I have a variety of vegetarian recipes, I understand they might not fully meet the needs of someone strictly following a plant-based diet.

      There are a ton of excellent plant-based recipe blogs out there where you can find a wealth of tried-and-true recipes made by experienced cooks. I recommend starting with those resources, as they specialize in plant-based cuisine and offer a variety of dishes tested by real people.

  2. Bertha Ashcraft says:

    I enjoy receiving your menus. I don’t always use them, but give me great ideas.

    1. Katerina says:

      I’m glad to hear they inspire you! If you ever have specific types of dishes or cuisines you’re interested in, feel free to let me know! Thank YOU! 🙂