Comments on: Creamy Lemon Shrimp Pasta

By: Katerina

Katerina — Wed, 16 Aug 2023 18:09:07 +0000

In reply to Melissa. Actually, you can, but you will want to freeze all the components separately. So, pasta in one bag, shrimp in the other, and the sauce in a third. I would also toss the pasta with a drizzle of olive oil before storing it in a freezer bag. When reheating the sauce, try to do it in a skillet set over low heat while constantly stirring.

By: Melissa

Melissa — Wed, 16 Aug 2023 17:48:03 +0000

I’m guessing “no” – but can this be frozen for later?

By: Katerina Petrovska

Katerina Petrovska — Fri, 21 Apr 2023 19:41:45 +0000

In reply to Jennifer. I'm very glad you enjoyed it! Thank YOU! :)