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Made with just a few simple ingredients, including Ranch Seasoning Mix, this Ranch Pork Chops Recipe will become your new favorite pork dinner!
For those who enjoy delicious pork recipes, be sure to try my very popular Honey Garlic Baked Pork Chops and these Baked Bone-In Pork Chops. Both turn out juicy and flavorful and make for an easy and quick meal!
Delicious Pork Chops Flavored With Ranch
When I learned how to make ranch pork chops, I discovered a delightful pork dish infused with the irresistible flavor of ranch dressing. These oven-baked, tender, and juicy pork loin rib chops are seasoned with a combination of Ranch Seasoning Mix, paprika, salt, and pepper. The result is a quick and easy 4-ingredient dinner recipe that’s packed with ranch goodness and baked to perfection in under 30 minutes. These chops offer a delicious twist on traditional pork, making them a flavorful and hassle-free choice for your next meal.
I love making juicy pork chops for dinner. If you’re anything like me, then you’re also a lover of ranch dressing, and now is the time to take them both to the next level—if you haven’t yet, that is.
What You’ll Need
These simple ingredients combine to create flavorful, ranch seasoned pork chops that are quick and simple to prepare. Please scroll to the recipe card for exact measurements and directions.
- Hidden Valley Original Ranch Salad Dressing & Seasoning Mix – Provides the pork chops’ signature ranch flavor and seasoning. If you don’t have any on hand, grab my best seasoning for chicken!
- Smoked or Sweet Paprika – Adds a subtle smoky or sweet flavor and enhances the overall seasoning profile.
- Salt and Fresh Ground Black Pepper – A simple seasoning that enhances the natural flavors of the pork.
- Pork Chops – This recipe uses pork loin rib chops, about 1-inch thick. If you prefer, you can substitute them with boneless pork chops or center-cut pork chops.
How To Make Ranch Pork Chops
Follow the following easy steps, and you’ll have perfectly seasoned and cooked pork chops ready to enjoy in about 20 minutes!
- Prep. Preheat the oven to 425˚F.
- Season. In the meantime, season the pork loin chops with Ranch Seasoning mix plus paprika and arrange them on a paper-lined baking sheet.
- Bake. Pop them in the oven and cook for 18 to 20 minutes, turning once halfway through cooking.
- Serve. Take the pork chops out of the oven and let them rest for a few minutes before serving.
Ranch Pork Chops Recipe Tips
- Don’t Overcook: Be cautious not to overcook the pork chops, as they can become dry. To ensure perfectly cooked pork chops, invest in an instant-read meat thermometer. This way, you can accurately gauge the internal temperature, aiming for about 145˚F for optimal doneness.
- Don’t Overload the Baking Sheet: Arrange the pork chops in a single layer on the baking sheet with enough space around them. Overcrowding can hinder even cooking and result in less crispy chops.
- Rest Before Serving: Allow the cooked pork chops to rest for about 5 minutes before serving. This resting period allows the juices to redistribute within the meat.
Best Sides For Ranch Pork Chops
When serving pork, you have plenty of delicious side options to choose from. Creamy garlic mashed potatoes are a classic choice that pairs wonderfully with the savory ranch flavor of pork chops. For a flavorful side, roasted vegetables like parmesan carrots, broccoli, or Brussels sprouts are perfect companions to the ranch pork chops.
If you’re looking for something lighter, a simple green goddess salad with fresh lettuce adds a refreshing contrast to the hearty pork. For a bit of crunch and sweetness, creamy coleslaw made with homemade cream is an excellent addition. Sweet and buttery grilled corn on the cob makes a comforting side dish, while hearty baked beans, whether homemade or canned, are a flavorful option to round out your meal.
Storage
To store baked pork chops, place them in an airtight container or wrap them tightly in plastic wrap or aluminum foil. Refrigerate for up to 3-4 days. For longer storage, freeze the chops for up to 3 months. Thaw frozen pork in the refrigerator overnight before cooking.
Easy Pork Chops Recipes
- Caprese Pork Chops
- Baked Pork Chops and Potatoes Sheet Pan Dinner
- Smothered Pork Chops
- Instant Pot Creamy Ranch Pork Chops
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Ranch Pork Chops Recipe
Ingredients
- 1 packet (1 ounce) Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
- ¼ teaspoon smoked or sweet paprika, or to taste
- salt and fresh ground black pepper, to taste
- 6 pork loin rib chops, about 1-inch thick
Instructions
- Preheat oven to 425˚F.
- Line a baking sheet with foil or parchment paper and lightly grease with cooking spray. Set aside.
- In a mixing bowl, combine the Ranch Seasoning, paprika, salt, and pepper; mix well.
- Coat both sides of the pork chops with the seasoning mixture and transfer the pork chops to the baking sheet.
- Bake the pork chops for 10 minutes; turn over and continue to cook for 8 to 10 more minutes or until the pork's internal temperature registers at 145˚F. Use an instant-read meat thermometer to check for doneness.
- Remove from oven; let the pork chops rest for 5 minutes before serving.
Equipment
Notes
- Avoid Overcooking: Prevent dry pork chops by using an instant-read meat thermometer. Aim for an internal temperature of about 145˚F for ideal doneness.
- Space Out on Baking Sheet: Arrange pork chops in a single layer on the baking sheet with room around them to ensure even cooking and crispiness.
- Rest for Flavor: Let cooked pork chops rest for 5 minutes before serving. This redistributes the juices, enhancing flavor and juiciness.
- Customize the Seasoning: Feel free to customize the ranch seasoning mix and paprika to your liking. You can add a bit more or less of specific seasonings based on your taste preferences.
- Serve with Complementary Sides: Pair the pork chops with a fresh garden salad, garlic mashed potatoes, or roasted vegetables.
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Thank you, finally a simple recipe for porkchops. I have terrible luck with them normally but this was so good
A bit drier than I expwcted
What adjustment would be needed if they are thin chops?
You want to start checking them for doneness a bit sooner, but it’s best to use an instant read meat thermometer to check for doneness – pork chops are cooked through when internal temperature registers at 145˚F.
Can you freeze them after cooking?
Hi!
Yes, you can freeze cooked pork chops for up to 3 months.
I found this recipe on Facebook yesterday, made it tonight, and I am thrilled with it! I did have to make adjustments to the temp and time because my chops were no where near 1″ thick. I also added more paprika just because I like it. They turned out tender, moist, and absolutely delicious! Thank you so much for sharing! 🙂
That’s great to hear! I am very glad you enjoyed it! Thank you for chiming in! 🙂
This is really good! Quickly became a favorite at my house!
Thank YOU! I am very glad everyone enjoyed it! 🙂
Pork chops are a must here and these ranch ones were so delicious! My hubby and I loved this recipe! Definitely making this again soon!
I am very happy you and your husband enjoyed it! Thank YOU! 🙂
So much flavor and so easy! My kids loved them.
Thank YOU! I am very happy everyone loved it! 🙂
This pork chops recipe has been the best yet! I loved how tasty and tender it was, my husband enjoyed it too!
Thank you so much! I am very glad you and your husband enjoyed it! 🙂
These pork chops need to be added to our weeknight dinner rotation!
I hope you enjoy them! Thank YOU! 🙂
Loving the flavors on this tasty dinner! Very simple dish as well
Thank YOU! I hope you enjoy it! 🙂
Can do this with pork steaks?
Yes, you can, but they will need to cook much longer. Use an instant read meat thermometer to check for doneness – when the internal temperature registers at 145˚F, the pork steaks are done. Remove them from oven and let stand a few minutes before serving.
Will these be browned when done?
Hi! If they aren’t browned to your preference, pop them under the broiler in the last 2 to 3 minutes of cooking, and that should crisp up and brown them quickly.