Comments on: Asparagus Frittata https://diethood.com/cheesy-asparagus-frittata/ the eating effect Thu, 02 May 2024 13:24:58 +0000 hourly 1 https://wordpress.org/?v=6.5.4 By: Laura Dembowski https://diethood.com/cheesy-asparagus-frittata/comment-page-1/#comment-801730 Fri, 20 Mar 2015 12:35:52 +0000 https://diethood.com/?p=21999#comment-801730 I make fritatas all the time but never like this. Love that you made it in a loaf type pan and arranged the asparagus on top so beautifully.

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By: Marsha Loewenberg https://diethood.com/cheesy-asparagus-frittata/comment-page-1/#comment-785641 Sun, 08 Mar 2015 03:06:36 +0000 https://diethood.com/?p=21999#comment-785641 I made this tonight. The flavor was very good, but the texture was cake like. I was expecting it to be more like a frittata. I wonder if you meant the amount of flour to be 1/2 cup instead of 1 cup. I’ll try this again but with less flour. No need to add salt since feta is already salty.

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By: Laura (Tutti Dolci) https://diethood.com/cheesy-asparagus-frittata/comment-page-1/#comment-779071 Tue, 03 Mar 2015 01:33:18 +0000 https://diethood.com/?p=21999#comment-779071 Asparagus has never looked better, I think I need to make this for brunch (or dinner) asap!

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