Comments on: Blueberry Coffee Cake https://diethood.com/lightened-up-blueberry-coffee-cake/ the eating effect Sun, 07 Apr 2024 12:56:06 +0000 hourly 1 https://wordpress.org/?v=6.5.4 By: Katerina https://diethood.com/lightened-up-blueberry-coffee-cake/comment-page-2/#comment-1503448 Sun, 07 Apr 2024 12:56:06 +0000 https://diethood.com/?p=21880#comment-1503448 In reply to Olga.

Hi!
The choice of temperature here helps to create the texture and crust. This recipe is indeed for a breakfast-type cake that’s designed to have a darker crust and a somewhat drier surface, which is achieved by baking at a higher temperature of 400°F. If you prefer to bake it at 375˚F, that’s perfectly fine, but extend the baking time accordingly.

]]> By: Olga https://diethood.com/lightened-up-blueberry-coffee-cake/comment-page-2/#comment-1503444 Sun, 07 Apr 2024 12:35:17 +0000 https://diethood.com/?p=21880#comment-1503444 In reply to Katerina Petrovska.

I haven’t made this yet. I was surprised at the temperature of 400′.

]]> By: Carolynn https://diethood.com/lightened-up-blueberry-coffee-cake/comment-page-2/#comment-1450760 Fri, 28 Jan 2022 21:33:37 +0000 https://diethood.com/?p=21880#comment-1450760 Made this today it was fabulous. I didn’t have almond milk used 2% and olive oil love it.

]]>